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Ranch Chicken

2 cans cream of chicken soup
1 bag tortilla chips
2 cups cooked shredded or diced chicken
1 can diced tomotoes
cheese

Layer bottom of casserole dish with tortilla chips. Layer shredded cheese on top. Pour chicken soup, chicken and tomato mixture over the chips. Top with more cheese. Put in oven until warmed through. Enjoy! (eat as a casserole, or use the remaining chips to scoop it like a dip)

Comments

Unknown said…
this is something my companion soeur thrasher made for me... its delish. for the diced tomatoes, there is a special brand she likes... i dont remember the name but its mexican, and its tomotoes with lime juice, and maybe some other spices. but regullar tomatoes work too. if you make it as a dip, just throw it all in a pot, and heat it up, and dont put the chips in it...
Jaynan said…
why is it called ranch chicken? not that i have a problem with it being called that.... just curious.
Peggy said…
Amy, Do the chips go soggy if they sit for a while. Or do you have to eat this right away. Thanks for contributing
Unknown said…
yes the chips get soggy. but they taste fine. i have no idea why its called ranch chicken. you can change the name if you want to... i would have changed it, but i am entirely uncreative

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