This is, quite possibly, Jason's favorite breakfast. He can eat a whole pan by himself, and that's saying something because he's not a big eater. This is the recipe I use, and so far it has been my favorite.
German Pancakes:
Ingredients:
6 eggs
1/4 tsp. salt (you can do more or less depending on your taste)
2/3 cup milk
2/3 cup flour
6 Tbs. butter (about 2/3 of a cube of butter)
Syrup and/or Honey
Directions:
Put butter in a baking dish (for this amount of batter, I like to use an 8x11 size dish). Preheat oven to 475 degrees, and put the butter right in (don't wait for it to heat up to 450 before you do this). Check on the butter every few minutes to make sure it doesn't start burning. In a blender, crack the 6 eggs, and add the flour, milk, and salt; mix well. Pull the butter out of the oven and pour the batter into the dish, then place back in the oven and bake for 12-15 minutes or until puffy and browned well.
We like our syrup hot, so we heat that up and drown our pancakes. I actually like to pour a little honey and syrup on mine (it's simply divine!). These are great for breakfast and dinner (and sometimes lunch!), though usually not in the same day :)
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