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Chicken Tortilla Soup

Ingredients:
2 cans diced tomatoes with green chiles
2 cans chicken broth
1 can refried beans
1 can black beans, drained
2/3 c. canned/frozen corn
2 1/2 c. shredded chicken (I just use canned chicken if I'm in a hurry!)
1/2 tsp. garlic powder
1/4 tsp. cumin
1/4 tsp. onion powder
1/4 tsp. salt
freshly ground black pepper to taste
2 small limes, juiced
handful chopped cilantro (amount is matter of personal preference)

Directions:
Combine broth, tomatoes, corn, and spices. Slowly work in the refried beans. Bring to a boil, then reduce to low heat; add chicken and simmer for 10-15 minutes or until chicken is heated through.  Add lime juice and cilantro to soup, stir into soup, then remove from heat and serve.  Optional toppings for individual servings: cheddar cheese, sour cream, tortilla chips, salsa, green onions, diced fresh jalepenos, etc.

This was really good, and REALLY easy. I think I might add some diced, fresh jalepenos next time for some more heat. It's not really spicy at all, but it still is very flavorful.

Comments

I might make this next week. YUM!

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