Fantastic Food

I'm always on the lookout for a great, new, pork loin recipe, especially one that has ingredients I already own.  I get tired of chicken & turkey now and then, and pork loin, these days, can be just as healthy for you because of how lean it is.  Only problem is, I only know a few pork recipes, and only one of them is P90X approved.  So I found this one on cooking light, and it is AMAZING!!  check it out... INGREDIENTS: 1  (3 1/2-ounce) bag boil-in-bag long-grain rice 3 tablespoons   canola oil, divided 1 tablespoon   chopped peeled fresh ginger 3  garlic cloves, minced 6 ounces   pork tenderloin, trimmed and cut into thin strips   1/2 cup   shelled edamame (green soybeans) 1/2 cup   preshredded carrot 3/4 cup   diagonally cut green onions  (can substitute regular onion) 1/2 cup   (1/4-inch-thick) slices red bell pepper, each cut in half   2 tablespoons   low-sodium soy sauce 1/2 cup   fat-free, less-sodium chicken broth 2 tablespoons   chopped fresh cilantro 1

3 Tbs. canola oil 3 to 4 Tbs. sugar 1/3 to 1/2 cup popcorn Salt Heat oil in large pot with handles until oil is really hot, almost smoking.  While oil heats up, combine popcorn and sugar in a bowl.  When oil is hot enough, add sugar & popcorn, and stir around in pot to make sure sugar doesn't clump.  If your heat is on high, you might want to turn it down just a little to prevent burning.  Place lid on pot and slide pot back and forth over burner quickly to help unpopped popcorn kernels reach the bottom and also to prevent sugar from burning to the bottom.  As soon as popping slows down, remove pot from heat and take off the lid.  Add salt as you stir popcorn, and dump the popcorn into serving bowl ASAP to get it out of the hot pot.  Every stove is different, so don't get discouraged if you burn the first couple of batches!  Just play with the temperatures a bit, and you'll figure it out.  I've had several people tell me this is the best popcorn they've eve