I say "Chili" because it's not really that chili-ish except for a couple of ingredients. It's more of a soup that has some chili powder in it. I kind of mixed two "chili" recipes together to get this, and as it was cooking I thought, no one is going to like this. It looked weird, but I think that's because I was thinking of it as a chili, and whoever heard of a chili with carrots and celery in them? Or even chicken? Not me--that's not how I do chili; beef, sausage, beans and lots of chili powder and spice is how I do chili. Despite the misgivings, this soup turned out to be a real winner. I was very pleasantly surprised by it's awesomeness, so much so that I made it for a family in need two days later and made sure to make enough for us to eat too. The kids absolutely loved it. Naomi took it to school for lunch one day and when I asked her if it was okay for lunch or if it was too cold (they don't get microwaves in their classrooms--a