4 fish filets (I used mahi mahi--any flaky fish will do, but NO salmon)
cabbage, green or red
limes (or lime juice)
black beans, drained & rinsed
Cut up (thinly shred) about a quarter to a third of the cabbage head. Pour 2 or 3 tablespoons of vinegar on the cabbage, then season with salt & pepper and set aside. Peel then dice up entire mango and put in a serving bowl (you're making a mango salsa). Peel then dice up about a cup worth of cucumber and add to the mango. Dice up about a third of the red onion and add to mango salsa. Add 1/4 cup chopped cilantro to mango salsa. Squeeze 2 limes into the mango salsa and mix everything up nicely. The avocado is to garnish the taco, so just chop that up into a bowl of it's own. Season fish with cajun seasoning, spray both sides of fish with cooking spray, and spray your cooking surface (I used our sandwich grill). Cook about 4 minutes each side; depending on the thickness of the filet, maybe a little longer or shorter. Don't overcook fish! It should fall apart pretty easily but still be quite moist.
Put about half a filet in each warm tortilla. Garnish with cabbage, mango salsa, black beans, avocado, and even tomatoes if you want. Enjoy!! (I had to eat mine with a fork--my tortilla wouldn't fold. I suppose you could put less fish in each tortilla and less of the toppings, then it might actually fold up :))