So soup is one of my favorite family meals. Whole meal in one pot? Yes please! We eat it year-round because it's easy and hearty and delicious. Even during the peak of summer heat you can bet I'll be cooking soup at least once a week (sooo thankful for AC!). This particular soup recipe I have cooked a few times, and while I've tried it with a variety of different ingredients, I think I hit on the perfect combination this last time. Everyone was raving about it (except my husband, who happens to be trying an all-meat diet currently and had to pass on the soup for a giant steak; yes, he's crazy), and after I finished I was looking forward to eating more of it the next day for lunch (and it did not disappoint the second time either). Ya'll should give it a try for sure... Ingredients: 1 Tablespoon Olive Oil 1 13 oz. package smoked andouille sausage, thinly sliced 4-5 cloves garlic, chopped 1 yellow onion, diced 2 stalks celery, diced 3 medium carrots, diced 2 c