Fantastic Food

Pizza Grilled Cheese 4 slices of bread butter or margarine 4 slices of mozzarella cheese pepperoni (I used reg and cut in half but mini size would be good too) Italian seasoning or basil Parmesan cheese (opt) pizza sauce for dipping *Warm a medium/large skillet over medium heat. Butter each piece of bread on one side. When skillet is hot place a piece of bread butter side down on the skillet then add one slice of cheese and small shake of Italian seasoning or basil (add a small shake of parmesan cheese here too if desired). Top with a desired amount of pepperonis (I used about 8 -10 whole regular pepperonis per sandwich) If any other toppings are desired, add now. Add another slice of mozzarella and top with slice bread butter side up. Repeat with second sandwich. When bottom slice is golden brown then flip over carefully. Once both sides are brown remove from pan cut and serve with pizza sauce if desired. Make 2 sandwiches This is a recipe that I got off pinterest. It was originally p...

I found a couple of recipes I liked and decided to mash them up.  Here is the resulting delicious recipe-- For innards: 8 oz. pepperoni 2 cups shredded mozzarella cheese 1/2 cup parmesan cheese 1 Tbs. italian seasoning grated cheddar cheese (optional) For bread: 3 1/2 teaspoons yeast 2 cups warm water 2 Tbs. sugar 1/4 cup olive oil 1 Tbs. salt 1 Tbs. dried basil 1 Tbs. dried oregano 1 tsp. garlic powder 1 tsp. onion powder 1/2 cup grated romano or parmesan cheese 1/4 cup grated cheddar cheese 2 cups whole wheat flour 2 1/2 cups white flour 1 egg white, beaten Combine warm water, yeast, and sugar.  Mix well, then let sit for 5 minutes, or until mixture starts to foam.  Add olive oil, salt, and spices--mix together.  Add whole wheat flour, mix for a minute until well incorporated.  Add white flour 1/2 a cup at a time, mixing in between.  You may need a little more or a little less flour.  Dough should be stiff.  Knead for 10 ...

1 (12 pack) of King's Hawaiian Original Rolls 1 lb. deli ham, shaved 1 lb. Swiss cheese, thinly sliced 1 sticks butter (1/4 lb) 2 TBS worcestershire sauce 1/4 tsp garlic salt 1 tsp poppy seeds Preparation Melt butter and mix in worcestershire sauce. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact). In a 9x13 pan, place bottom half of rolls and cover with ham and cheese. Cover ham and cheese stacks with top half of rolls. Drizzle butter mixture over top of rolls, sprinkle poppy seeds Refrigerate over night. Bake at 350 degrees for 15-20 minutes and, once finished, separate for serving. Makes 12 servings. I have made this recipe twice recently for company. One time for a RS potluck lunch and another time to feed the missionaries. It is super easy and flavorful. You do not have to use "King's Hawaiian Bread" Any roll will work. Use small ones for more dainty luncheon size servings. You may not need to use all of...