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Kings's Hawaiian Ham and Swiss Cheese Rolls

By Peggy


  • 1 (12 pack) of King's Hawaiian Original Rolls
  • 1 lb. deli ham, shaved
  • 1 lb. Swiss cheese, thinly sliced
  • 1 sticks butter (1/4 lb)
  • 2 TBS worcestershire sauce
  • 1/4 tsp garlic salt
  • 1 tsp poppy seeds


Preparation
  1. Melt butter and mix in worcestershire sauce.
  2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
  3. In a 9x13 pan, place bottom half of rolls and cover with ham and cheese.
  4. Cover ham and cheese stacks with top half of rolls.
  5. Drizzle butter mixture over top of rolls, sprinkle poppy seeds
  6. Refrigerate over night.
  7. Bake at 350 degrees for 15-20 minutes and, once finished, separate for serving.
Makes 12 servings.
I have made this recipe twice recently for company. One time for a RS potluck lunch and another time to feed the missionaries. It is super easy and flavorful. You do not have to use "King's Hawaiian Bread" Any roll will work. Use small ones for more dainty luncheon size servings. You may not need to use all of the butter mixture for one dozen rolls if they are small. Here is another variation:
  • 1 stick butter
  • 1 1/2 tbsp. Dijon mustard
  • 1 1/2 tsp. Worchester sauce
  • 1 1/2 tsp. minced onion (dried)

  • I have not tried this one.

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Comments

Peggy said…
Jaynee, I don't know how to get a label on this one.
November 8, 2009 at 2:39 PM
Jaynan said…
don't worry, I got it for you. I put it under sandwiches.
November 8, 2009 at 2:44 PM
Peggy said…
Oh, I just looked and it was there! I thought it did it automatically. Like magic... So do you have to post the label?
November 8, 2009 at 2:45 PM
Jaynan said…
okay this was SERIOUSLY good. I made it last night and I still find myself daydreaming about eating it again.....
November 10, 2009 at 7:24 AM
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