This soup is so yummy, and just right for a chilly November day. It is definitely a favorite at our house when served with warm rolls. I'm sure you could use turkey in it as well to make good use of those leftovers! : )
3 c water
3 chicken
2 c chopped celery
2 c chopped carrots
1 small chopped onion
Boil above ingredients until tender and then add:
2 cans cream of chicken soup
1 c milk
2 c chopped, cooked chicken
1/2 package of cooked egg noodles ( I like to make this with the "homestyle" egg noodles you can find at sam's or costco. They taste and look like fresh noodles)
Warm through and that's it! It's my opinion it's even better the second day, so make enough for leftovers : )
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