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Baked Lemon Pasta

By Anonymous


Ingredients
  • 1 pound Thin Spaghetti
  • 4 Tablespoons Salted Butter
  • 2 Tablespoons Olive Oil
  • 2 cloves Garlic, Minced
  • 1 whole Lemon, Juiced And Zested
  • 2 cups Sour Cream
  • ½ teaspoons Kosher Salt, Or More To Taste
  • Plenty Of Grated Parmesan Cheese
  • Flat-leaf Parsley, Chopped
  • Extra Lemon Juice
Preparation Instructions

Preheat oven to 375 degrees. Cook spaghetti until al dente.

In a skillet, melt butter with olive oil over LOW HEAT. When butter is melted, add minced garlic. Squeeze lemon juice into the pan. Turn off heat.

Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary. Pour mixture over drained spaghetti and stir together, then pour spaghetti into an oven safe dish.

Bake, covered, for 15 minutes. Then remove foil and bake for an additional 7 to 10 minutes. (Don’t bake too long or the pasta will dry out.)

When you remove it from the oven, squeeze a little more lemon juice over the top. Top generously with Parmesan cheese, then chopped parsley. Give it a final squeeze of lemon juice at the end.

Serve with crusty French bread and a simple green salad.

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Comments

Peggy said…
Sounds delicious Amy. You are turning into quite the little cook :) Who gets to eat your great food?
January 10, 2010 at 9:38 AM
Kristen said…
Do you get this off of PIoneer Woman? I've seen it before and always wanted to try it. Is it pretty good?
January 10, 2010 at 12:17 PM
Anonymous said…
yeah. lol. Nephi and i started a new sat night tradition last night. we are going to make dinner, and try new recipes each time. He has cooked some stuff from pioneer women, and he says its all really good... lots of butter though. This one was really good, but more of a summery tasting dish (i guess i should have guessed that by the pic and the lemonyness...
January 10, 2010 at 12:53 PM
Amber said…
yeah...that looks amazing...
January 10, 2010 at 4:19 PM
Jaynan said…
looks really good, and i bet all that butter and parmesan tastes delicious!
January 11, 2010 at 4:50 PM
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