This is a Paula Dean recipe with a few additives (more parmesan, and the cream cheese is not in her recipe). I wouldn't mind mixing in a bit of the pepper jack cheese either. This is a real crowd pleaser at parties, and really easy to make. And of course, it's DELICIOUS!
- 1 (10-ounce) package frozen chopped spinach
- 2 (13 3/4-ounce) cans artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 cup freshly grated Parmesan
- 1 cup grated pepper jack cheese
- 3 Tbs. cream cheese
Directions
Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor (or with a knife).
Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve with bagel chips or tortilla chips.
Comments