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Spinach & Artichoke Dip

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This is a Paula Dean recipe with a few additives (more parmesan, and the cream cheese is not in her recipe). I wouldn't mind mixing in a bit of the pepper jack cheese either. This is a real crowd pleaser at parties, and really easy to make. And of course, it's DELICIOUS!
  • 1 (10-ounce) package frozen chopped spinach
  • 2 (13 3/4-ounce) cans artichoke hearts
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 cup freshly grated Parmesan
  • 1 cup grated pepper jack cheese
  • 3 Tbs. cream cheese

Directions

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor (or with a knife).

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve with bagel chips or tortilla chips.


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Comments

Kristen said…
I'll have to try this next time we have company over : )
January 14, 2010 at 9:09 PM
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