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Ranch Chicken

By Anonymous
2 cans cream of chicken soup
1 bag tortilla chips
2 cups cooked shredded or diced chicken
1 can diced tomotoes
cheese

Layer bottom of casserole dish with tortilla chips. Layer shredded cheese on top. Pour chicken soup, chicken and tomato mixture over the chips. Top with more cheese. Put in oven until warmed through. Enjoy! (eat as a casserole, or use the remaining chips to scoop it like a dip)
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Anonymous said…
this is something my companion soeur thrasher made for me... its delish. for the diced tomatoes, there is a special brand she likes... i dont remember the name but its mexican, and its tomotoes with lime juice, and maybe some other spices. but regullar tomatoes work too. if you make it as a dip, just throw it all in a pot, and heat it up, and dont put the chips in it...
November 12, 2009 at 12:20 PM
Jaynan said…
why is it called ranch chicken? not that i have a problem with it being called that.... just curious.
November 12, 2009 at 2:02 PM
Peggy said…
Amy, Do the chips go soggy if they sit for a while. Or do you have to eat this right away. Thanks for contributing
November 12, 2009 at 6:13 PM
Anonymous said…
yes the chips get soggy. but they taste fine. i have no idea why its called ranch chicken. you can change the name if you want to... i would have changed it, but i am entirely uncreative
November 14, 2009 at 5:22 PM
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