Fantastic Food

Italian Cream Cheese Chicken 4 chicken breasts 1 envelope Italian dressing mix (dry) 1/4 cup water Put chicken, Italian dressing mix, and water in crock pot on high. Cook for 3 hours (good Sunday dish!) After 3 hours - in saucepan, warm through... 1 - 8oz block of cream cheese (reduced fat) 1 can of cream of chicken soup (reduced fat) 1 - 4oz (drained) can mushrooms (if desired) Combine with cooked chicken in crock pot. Serve over rice or pasta. There are a number of variations of this recipe, I used mushroom soup instead of cream of chicken because that is what I had. I did add the mushrooms because I like them. You could also add some chopped red and/or green bell peppers to add some color. The cream cheese makes it so yummy. It is so easy to make and so nice to come home from church with the house smelling like dinner is ready.

This is, quite possibly, Jason's favorite breakfast. He can eat a whole pan by himself, and that's saying something because he's not a big eater. This is the recipe I use, and so far it has been my favorite. German Pancakes: Ingredients: 6 eggs 1/4 tsp. salt (you can do more or less depending on your taste) 2/3 cup milk 2/3 cup flour 6 Tbs. butter (about 2/3 of a cube of butter) Syrup and/or Honey Directions: Put butter in a baking dish (for this amount of batter, I like to use an 8x11 size dish). Preheat oven to 475 degrees, and put the butter right in (don't wait for it to heat up to 450 before you do this). Check on the butter every few minutes to make sure it doesn't start burning. In a blender, crack the 6 eggs, and add the flour, milk, and salt; mix well. Pull the butter out of the oven and pour the batter into the dish, then place back in the oven and bake for 12-15 minutes or until puffy and browned well. We like our syrup hot, so we heat that up and ...

We've had this before a few times and it is AMAZING, so I don't know we haven't eaten it more, but we just made it again the other night, and it was even better than I remember. This is Todd Wilbur's version of the recipe, and it is not to shabby! Title: Outback Steakhouse Alice Springs Chicken Yield: 4 Servings Ingredients ***HONEY MUSTARD MARINADE*** 1/2 c grey poupon dijon mustard 1/2 c honey 1 1/2 ts vegetable oil 1/2 ts lemon juice ***THE REST*** 4 chicken breast halves-without skin; boneless 1 tb vegetable oil 2 c mushrooms; sliced 2 tb butter salt and pepper; to taste paprika; to taste 8 slices bacon; cooked 1 c monterey jack cheese; shredded 1 c cheddar cheese; shredded 2 ts parsley; finely chopped Instructions Use an electric mixer to combine the Dijon mustard, honey, 1 1/2 teaspoons oil, and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Pou...

This recipe got a lot of positive comments at our Stake R.S. conference that I helped with today. Asian Chicken Lettuce Wraps Sauce: 1/3 c. hot water 2 Tbsp. peanut butter 1/3 c. soy sauce 1/3 c. brown sugar 1 clove garlic, minced 1 Tbsp. sesame oil 1 Tbsp. sesame seeds 3 dashes of hot sauce (I did not use this) 1 tsp. ginger root, freshly grated 1 tsp. lime juice 1/4 tsp. lime zest 2 Tbsp. green onion, thinly sliced 3 c. chicken or turkey, cooked and chopped into small pieces 3-4 c. peanut oil (for deep - frying rice noodles) *** 1 pkg. chinese straw rice noodles **** 2 heads iceberg lettuce, core removed, leaves washed and separated, or bib or butter lettuce leaves carrots, grated sprouts cucumber, chopped 1/3 c. peanuts chopped Combine hot water and peanut butter until smooth. Add soy sauce, brown sugar, garlic, sesame oil, sesame seeds, hot sauce, ginger, lime juice, lime zest, and green onion,. Add half of the sauce to the chicken or turkey; set the rest of the sauce aside to driz...

I just helped with a luncheon for our Stake R.S. conference today. Here are two things we served that were yummy. Snickers Cake 1 chocolate cake mix 1 14 oz bag caramels 1/3 c. milk 1/2 c. butter 1 cup chocolate chips 1/2 c. nuts, chopped 1 c. shortening 1 lb. powdered sugar 1 tsp. vanilla 1 tsp. butter flavoring (you don't necessarily have to use this) 3-4 Tbsp milk 1 c. miniature chocolate chips Mix cake according to package directions. Pour 1/2 of batter into a greased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Melt caramels, milk and butter. Pour over baked cake. Sprinkle with chocolate chips and nuts. Spread with remaining cake batter. Bake at 250 degrees for 20 minutes. Increase oven to 300 degrees and bake an additional 10 minutes. When cool, prepare frosting; Beat together shortening, powdered sugar, vanilla and butter flavoring. Stir in enough milk to reach desired consistency. Stir in chocolate chips. Spread over cooled cake. Makes 18 servings.