This is a recipe of Emily's to which we've made a few changes to suit our family preferences. Ingredients: Shredded Chicken 4 chicken breasts (can be frozen or thawed) 1 1/2 cups Pace Medium Salsa 1/4 cup to 1/2 cup brown sugar (to taste) Black Beans 2 cans black beans, drained 1/2 cup corn (frozen or canned) 3/4 cup tomato juice 1/4 tsp. cumin 1/8 tsp. garlic 1/8 tsp. onion powder 1/8 tsp. chili powder 1/2 tbs. fresh cilantro, chopped finely (optional) Taco Additives Romaine lettuce, shredded Shredded cheddar cheese Sour cream Fresh tomatoes, chopped Tortillas Directions: Place all of the shredded chicken ingredients in crockpot. If using frozen chicken, cook on high for 4 hours, or low for 8 hours. If using thawed chicken, cook on low for 4 hours. (crockpots vary, so you may have to adjust times or settings...