Recipe by Our Best Bites 1 Tbs. olive oil 1 medium onion, diced (about 1 cup) 2 (15oz) cans white beans (great northern or white or cannellini) 1 pound boneless chicken breasts, cubed (about 3-4 normal sized chicken breasts) 3-4 garlic cloves, minced 1 (3.5oz) can green chilies 1/2 tsp. cumin 1/2 tsp. dried oregano 1/2 tsp. coriander 1/2 tsp. salt pepper to taste 1 (32 oz.) box chicken broth 1 lime juiced 1/2 cup chopped cilantro Toppings: sour cream, chopped cilantro, shredded Mexican cheeses, avocado, tortilla chips, lime wedges, tomatoes. 1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for about 2 minutes, until translucent. 2. While the onions are cooking, drain the beans and rinse with cold water; set aside. Sprinkle the chopped chicken with a little salt and pepper and add to pot. Add the garlic. Cook for 4-5 minutes or until there's no more visible pink on the chicken. 3. Add green...