1 c Caro Syrup
1 c white sugar
1 1/2 sticks butter (3/4 c)
Stir together, bring to a boil for 2 minutes.
In a large bowl combine:
6 c rice check cereal
6 c golden graham cereal
1 c coconut
1/2 c sliced almonds
Pour the syrup over the cereal mix and stir until coated. Spread out on 2 large greased cookie sheets and let cool.
Enjoy
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