Breakfast Potato Casserole

2 lbs frozen hash browns

1/3 c chopped onions

1/4 c butter or marg.

chopped ham

2 c shredded cheddar cheese

1 c shredded swiss cheese or cheese slices

8 eggs

Press potatoes into greased 9x12 pan.

Melt 1/4 c butter or marg, saute 1/3 c chopped onion (to taste)

Pour over the potatoes

Stir to break up 8 eggs, pour over the potatoes

Cover with chopped ham

Sprinkle cheese over the top of the casserole.

Garnish with paprika is desired

Bake uncovered for 45 min or until eggs are set.

Comments

Jaynan said…

this isn't the same as your funeral potato recipe, is it?

May 25, 2010 at 10:43 AM

Chocolate Chip Cookies

You know that elusive, best-ever, chocolate chip cookie recipe? Yeah I don't know where that is because everyone has a different idea of what the best cookie is. And that's okay! Variety is the spice of life. If you don't love what I love, that's fine! I'll judge and think you're crazy, but we will both survive. You'll go on loving gross cookies, and I'll go on loving the good stuff. And we will both, somehow, be happy with that. If you ever want to try the good stuff, it'll be right here for you. And so will I. Maybe. I'm not as forgiving as these best-ever chocolate chip cookies.... INGREDIENTS: 4 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. kosher salt 3 sticks (or 1 1/2 cups) butter, softened 1 cup granulated suger 1 1/2 cups brown sugar, packed 2 eggs 1 Tbs vanilla extract 1 cup dark chocolate chips 1 cup semi-sweet mini chocolate chips DIRECTIONS: 1) Preheat oven to 350/375 F....

Baked Lemon Pasta

Ingredients 1 pound Thin Spaghetti 4 Tablespoons Salted Butter 2 Tablespoons Olive Oil 2 cloves Garlic, Minced 1 whole Lemon, Juiced And Zested 2 cups Sour Cream ½ teaspoons Kosher Salt, Or More To Taste Plenty Of Grated Parmesan Cheese Flat-leaf Parsley, Chopped Extra Lemon Juice Preparation Instructions Preheat oven to 375 degrees. Cook spaghetti until al dente. In a skillet, melt butter with olive oil over LOW HEAT. When butter is melted, add minced garlic. Squeeze lemon juice into the pan. Turn off heat. Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary. Pour mixture over drained spaghetti and stir together, then pour spaghetti into an oven safe dish. Bake, covered, for 15 minutes. Then remove foil and bake for an additional 7 to 10 minutes. (Don’t bake too long or the pasta will dry out.) When you remove it from the oven, squeeze a little more lemon juice over the top. Top generously with Parmesan chee...

Ranch Chicken

2 cans cream of chicken soup 1 bag tortilla chips 2 cups cooked shredded or diced chicken 1 can diced tomotoes cheese Layer bottom of casserole dish with tortilla chips. Layer shredded cheese on top. Pour chicken soup, chicken and tomato mixture over the chips. Top with more cheese. Put in oven until warmed through. Enjoy! (eat as a casserole, or use the remaining chips to scoop it like a dip)

Fantastic Food

Search This Blog