Fantastic Food

This is a nice, light, summer vegetable pasta dish.  I've been using veggies from our own garden and I'm loving it!  This is my new favorite, so enjoy! Ingredients: 3 or 4 oz. whole wheat angel hair pasta balsamic vinegar olive oil feta cheese parmesan cheese salt & pepper fresh garlic fresh basil zucchini fresh roma tomatoes chicken breast Directions: Salt and pepper chicken breast and grill until done.  Slice zucchini into 1/2 inch slices, salt & pepper them, and grill until fork goes easily in the middle of slice.  Cook pasta according to package directions (usually about 3 minutes in boiling water--don't overcook!).  Drain pasta and return to pot.  Add about 1 tablespoon Olive Oil & 1 Tablespoon balsamic vinegar, & 1 teaspoon minced garlic. Toss to coat noodles, and place back on burner (turn heat to lowest setting).  Cut up chicken, zucchini, & tomatoes into bite-size pieces, then add to pasta.  Add 1 to 2 tablespoons parmesan cheese,

CHEESE AND EGG BAKE 12 oz. Mozzarella cheese - grated 12 oz. Cheddar cheese - grated 10 - 12 eggs 1/2 cup flour 1 3/4 cups milk 1 Tbs. fresh parsley 8 oz. sausage (cooked & drained) 1/4 cup margarine 1/3 cup chopped green onion 1/2 red bell pepper - chopped Melt margarine in pan and saute vegetables till tender. In 9 x 13 pan put vegetables and butter, then half of the cheese, then meat, then the rest of cheese. Mix eggs, flour and parsley. Pour over the top of cheese and sprinkle with paprika. Bake uncovered for 35- 40 minutes at 350 deg. * Can also spray pan with Pam, and mix everything together with the meat & cheese. This makes it easy to make ahead.