Skip to main content

Super Chocolatey Frosted Brownies

Just a warning: you might go into a sugar coma if you make these, because they are VERY hard to stop eating, even though they are really rich!

Ingredients

BROWNIES:
1 cup plus 3 tbs. butter
3/4 cup cocoa powder
4 large eggs
2 cups sugar
1 & 1/2 cups flour
1 tsp baking powder
1 tsp salt
1 tsp vanilla extract
2/3 cup chocolate chips
 FROSTING:
8 tbs butter, softened
2 & 2/3 cup powdered sugar
1/2 cup cocoa powder
1 tsp vanilla extract
2 tbs to 1/4 cup milk
1/2 cup chocolate chips, melted

Directions
1. Heat oven to 350 F.  In a saucepan, melt butter.  Stir in sugar and cocoa, then remove from heat and allow to cool.  In separate bowl, combine flour, baking powder, and salt.  Once chocolate mixture has cooled a bit, crack eggs into chocolate mixture and quickly mix in with fork or whisk (don't let the eggs cook on the warm mixture!)
2. Add vanilla to chocolate mixture, then combine flour mixture with chocolate mixture.  Fold in chocolate chips and then pour into a GREASED 9x13 baking dish.  Bake 25-28 minutes until an inserted toothpick comes out with just a few crumbs.  Cool on a wire rack.
3. For frosting, cream butter, sugar, and 2 tbs. milk in a large bowl or mixer.  Melt chocolate in microwave and allow to cool slightly.  Beat in cocoa and vanilla.  Pour in melted chocolate and mix well.  If needed, add more milk to reach desired consistency.  Spread over cooled brownies.  Yields apporoximately 2 dozen squares.

Comments

Popular posts from this blog

Chocolate Chip Cookies

You know that elusive, best-ever, chocolate chip cookie recipe?  Yeah I don't know where that is because everyone has a different idea of what the best cookie is.  And that's okay!  Variety is the spice of life.  If you don't love what I love, that's fine! I'll judge and think you're crazy, but we will both survive.  You'll go on loving gross cookies, and I'll go on loving the good stuff.  And we will both, somehow, be happy with that.  If you ever want to try the good stuff, it'll be right here for you.  And so will I.  Maybe.  I'm not as forgiving as these best-ever chocolate chip cookies.... INGREDIENTS: 4 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. kosher salt 3 sticks (or 1 1/2 cups) butter, softened 1 cup granulated suger 1 1/2 cups brown sugar, packed 2 eggs 1 Tbs vanilla extract 1 cup dark chocolate chips 1 cup semi-sweet mini chocolate chips DIRECTIONS: 1) Preheat oven to 350/375 F.  (My oven coo

Pumpkin Coffee Cake

            If you read my previous post, you "heard" me drool over this recipe in the middle of getting to another recipe.  Yeah, when I mentioned pumpkin it made me think of this coffee cake again, and I couldn't help the dribble of drool that escaped out of the corner of my mouth.  Sorry for the details there...                                         Anyway, this is a great use for any pumpkin puree you have, whether it's opened already or not.  It's seriously good.  My daughter even made the semi-blasphemous statement that we should probably just replace pumpkin pie with this cake at thanksgiving this year!  That's going pretty far of course, because you know....TRADITION! TRADITION! (Fiddler on the Roof anyone?). But she's right that it is that good.        You should give it a shot.  If you don't replace generations-old traditions with it, that's okay, but you should consider making it a tradition to have this coffee cake at some point every

Snickers Cake

I just helped with a luncheon for our Stake R.S. conference today. Here are two things we served that were yummy. Snickers Cake 1 chocolate cake mix 1 14 oz bag caramels 1/3 c. milk 1/2 c. butter 1 cup chocolate chips 1/2 c. nuts, chopped 1 c. shortening 1 lb. powdered sugar 1 tsp. vanilla 1 tsp. butter flavoring (you don't necessarily have to use this) 3-4 Tbsp milk 1 c. miniature chocolate chips Mix cake according to package directions. Pour 1/2 of batter into a greased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Melt caramels, milk and butter. Pour over baked cake. Sprinkle with chocolate chips and nuts. Spread with remaining cake batter. Bake at 250 degrees for 20 minutes. Increase oven to 300 degrees and bake an additional 10 minutes. When cool, prepare frosting; Beat together shortening, powdered sugar, vanilla and butter flavoring. Stir in enough milk to reach desired consistency. Stir in chocolate chips. Spread over cooled cake. Makes 18 servings.