I just helped with a luncheon for our Stake R.S. conference today. Here are two things we served that were yummy.
Snickers Cake
1 chocolate cake mix
1 14 oz bag caramels
1/3 c. milk
1/2 c. butter
1 cup chocolate chips
1/2 c. nuts, chopped
1 c. shortening
1 lb. powdered sugar
1 tsp. vanilla
1 tsp. butter flavoring (you don't necessarily have to use this)
3-4 Tbsp milk
1 c. miniature chocolate chips
Mix cake according to package directions. Pour 1/2 of batter into a greased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Melt caramels, milk and butter. Pour over baked cake. Sprinkle with chocolate chips and nuts. Spread with remaining cake batter. Bake at 250 degrees for 20 minutes. Increase oven to 300 degrees and bake an additional 10 minutes. When cool, prepare frosting; Beat together shortening, powdered sugar, vanilla and butter flavoring. Stir in enough milk to reach desired consistency. Stir in chocolate chips. Spread over cooled cake. Makes 18 servings.
Comments