1 medium onion, minced
2 green bell peppers, chopped
1 lb. bacon
3 Tbs. worcestershire sauce
2/3 cup Ketchup
1 15 oz. can pineapple tidbits, drained (or crushed pineapple)
8-9 cups pork & beans (or 1 3lb., 5oz. can + 1 1lb. 15 oz. can)
1 cup brown sugar
2 Tbs. molasses
1 1/2 Tbs. red vinegar
Directions:
Cook bacon so that it's easily crumbled. Using a couple Tbs. of leftover bacon grease, saute onion and peppers for 2 or 3 minutes, then add all remaining ingredients except pork & beans. Simmer for a few minutes, then mix with pork & beans in a large bowl. Pour in a greased 9x13 baking dish and bake @ 350 degrees for 1 hour, uncovered. (it might not all fit in the 9x13 dish, especially if you use more beans. I typically cook it in the next size smaller and put the rest in another dish, then put them in the oven together.) Serves 15 or so.
2 green bell peppers, chopped
1 lb. bacon
3 Tbs. worcestershire sauce
2/3 cup Ketchup
1 15 oz. can pineapple tidbits, drained (or crushed pineapple)
8-9 cups pork & beans (or 1 3lb., 5oz. can + 1 1lb. 15 oz. can)
1 cup brown sugar
2 Tbs. molasses
1 1/2 Tbs. red vinegar
Directions:
Cook bacon so that it's easily crumbled. Using a couple Tbs. of leftover bacon grease, saute onion and peppers for 2 or 3 minutes, then add all remaining ingredients except pork & beans. Simmer for a few minutes, then mix with pork & beans in a large bowl. Pour in a greased 9x13 baking dish and bake @ 350 degrees for 1 hour, uncovered. (it might not all fit in the 9x13 dish, especially if you use more beans. I typically cook it in the next size smaller and put the rest in another dish, then put them in the oven together.) Serves 15 or so.
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