My sister-in-law has this recipe on her blog. I made it again last night and thought I should share this sinfully delicious dessert with you via blog :)
Ingredients:
1 pkg. brownie mix (I prefer Ghirardelli's triple chocolate brownie mix)
1/2 pkg. semi-sweet chocolate chips
1/2 cup peanut butter
2 1/2 cups Rice crispy cereal
Bake brownies according to package directions and BE SURE to NOT OVERCOOK them. Let them cool off a bit. In the meantime, melt chocolate chips (slowly, over very low heat), and add peanut butter to the melted chips. Once the peanut butter is thoroughly mixed into the chocolate, add the cereal and stir until it's well coated. Dump mixture over brownies and spread it out evenly over the brownies. Let cool on the counter, then cover with plastic wrap and place in the fridge to cool. Enjoy, but try not to eat the whole pan yourself!
(My sister-in-law does a layer of melted marshmellows between the brownies and rice crispy mixture, but I like it better without the marshmellows. If you want to do the marshmellows this is what you do: after the brownies are baked, take them out of the oven and dump about 2 cups of marshmellows on brownies and spread out evenly. Put back in the oven until marshmellows start to brown. Let cool and follow the rest of the directions above).
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