Since ward Halloween parties are just around the corner, I thought I'd post a couple of our favorite cornbread recipes. Here is the more traditional cornbread recipe, with a very different, but very tasty, casserole cornbread recipe posted below this one.
Ingredients:
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs
1 cup milk
1/4 c. cooking oil (can use less if desired)
Mix all dry ingredients in a large mixing bowl, then mix wet ingredients in separate bowl. Pour wet ingredients into dry ingredients and mix together well. Pour into greased 8 x 11 baking dish. Bake at 425 degrees F for 20-25 minutes, until browned and toothpick/knife comes out cleanly when inserted in middle of bread. Enjoy with some butter and honey. It's also quite good w/ butter and maple syrup.
Ingredients:
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs
1 cup milk
1/4 c. cooking oil (can use less if desired)
Mix all dry ingredients in a large mixing bowl, then mix wet ingredients in separate bowl. Pour wet ingredients into dry ingredients and mix together well. Pour into greased 8 x 11 baking dish. Bake at 425 degrees F for 20-25 minutes, until browned and toothpick/knife comes out cleanly when inserted in middle of bread. Enjoy with some butter and honey. It's also quite good w/ butter and maple syrup.
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