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Easy Cornbread

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Since ward Halloween parties are just around the corner, I thought I'd post a couple of our favorite cornbread recipes.   Here is the more traditional cornbread recipe, with a very different, but very tasty, casserole cornbread recipe posted below this one.

Ingredients:
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs
1 cup milk
1/4 c. cooking oil (can use less if desired)

Mix all dry ingredients in a large mixing bowl, then mix wet ingredients in separate bowl.  Pour wet ingredients into dry ingredients and mix together well.  Pour into greased 8 x 11 baking dish.  Bake at 425 degrees F for 20-25 minutes, until browned and toothpick/knife comes out cleanly when inserted in middle of bread.  Enjoy with some butter and honey.  It's also quite good w/ butter and maple syrup.
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Peggy said…
I love cornbread. I enjoy it with honeybutter or my mom's orange sauce and bacon. I will have to dig out the recipes for those.
October 26, 2010 at 6:42 AM
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