Megan's Curry Chicken

A friend of mine made this for us when we came over for dinner, and I loved it and asked for the recipe. Then I mentioned making it to a couple of other friends, and they asked for the recipe, so I thought I'd just post it for everyone. Here ya go:

2 cans cream of chicken soup
1 cup mayonnaise
1 to 2 T. lemon juice
1 T. yellow curry (or to taste)
4 chicken breasts
2 cups broccoli florets
Shredded cheddar cheese, to taste
Salt and pepper to taste
Cooked rice (served on the side)

Directions:
Mix soup, mayo, lemon juice, and curry in a bowl. The lemon juice makes it tangy, so add more if you want it more tangy. Same with the curry, if you like it less strong, do less, or more if you want more. These are the measurements I like. Also, if you would like the sauce a little runnier, add chicken broth until you reach the consistency desired. Place chicken breasts in a greased baking dish with broccoli florets, then pour soup mixture over chicken and broccoli. Top with amount of cheese desired and salt and pepper. Bake at 350 for 40 minutes, or until chicken is cooked through. Serve with rice.
Serves 2-4.

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