1 cup chopped celery
1/2 cup chopped onion
1/2 cup butter
2 tsp. ground sage
1/2 tsp. salt
1/8 tsp. pepper
8 cups dry bread pieces
1 cup chicken broth or water
Preheat oven to 375 degrees F.
Melt butter and saute vegetables in the butter until slightly softened. Add remaining ingredients except bread. Pour mixture over bread crumbs and mix well. Put stuffing in a well-greased baking dish. Bake for 20-30 minutes, stirring mixture around occasionally so it doesn't burn the top and sides.
1/2 cup chopped onion
1/2 cup butter
2 tsp. ground sage
1/2 tsp. salt
1/8 tsp. pepper
8 cups dry bread pieces
1 cup chicken broth or water
Preheat oven to 375 degrees F.
Melt butter and saute vegetables in the butter until slightly softened. Add remaining ingredients except bread. Pour mixture over bread crumbs and mix well. Put stuffing in a well-greased baking dish. Bake for 20-30 minutes, stirring mixture around occasionally so it doesn't burn the top and sides.
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