this is my new favorite salad:
Chicken breast, marinated in Yoshida's for at least an hour, then grilled
Romaine lettuce, chopped
Spinach (optional)
handful craisins
2 Tbs. chopped scallions
1/2 c. grated carrot
One 11 oz. can mandarin oranges
sliced sweet pepper (optional)
slivered almonds (optional)
Dressing--put all the following ingredients in a bowl and whisk together:
1/3 cup rice wine vinegar
1 teaspoon minced garlic (or 1/4 tsp. garlic powder)
1 teaspoon minced ginger (or 1/4 tsp. ginger powder)
2 tablespoons canola OR olive oil
2 tablespoons brown sugar
1 1/2 teaspoons chili-garlic sauce or chili sauce (less or more to desired level of spice)
Chicken breast, marinated in Yoshida's for at least an hour, then grilled
Romaine lettuce, chopped
Spinach (optional)
handful craisins
2 Tbs. chopped scallions
1/2 c. grated carrot
One 11 oz. can mandarin oranges
sliced sweet pepper (optional)
slivered almonds (optional)
Dressing--put all the following ingredients in a bowl and whisk together:
1/3 cup rice wine vinegar
1 teaspoon minced garlic (or 1/4 tsp. garlic powder)
1 teaspoon minced ginger (or 1/4 tsp. ginger powder)
2 tablespoons canola OR olive oil
2 tablespoons brown sugar
1 1/2 teaspoons chili-garlic sauce or chili sauce (less or more to desired level of spice)
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