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Kari's Creamy Chicken Noodle Soup

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This soup is so yummy, and just right for a chilly November day. It is definitely a favorite at our house when served with warm rolls. I'm sure you could use turkey in it as well to make good use of those leftovers! : )

3 c water
3 chicken
2 c chopped celery
2 c chopped carrots
1 small chopped onion

Boil above ingredients until tender and then add:

2 cans cream of chicken soup
1 c milk
2 c chopped, cooked chicken
1/2 package of cooked egg noodles ( I like to make this with the "homestyle" egg noodles you can find at sam's or costco. They taste and look like fresh noodles)

Warm through and that's it! It's my opinion it's even better the second day, so make enough for leftovers : )
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Comments

Jaynan said…
oh, it sounds good! I've sooo been into soups lately--maybe because of the cooler weather. They are easy to make too... yum!
November 28, 2009 at 8:23 AM
Peggy said…
I did a version of this with leftover Thanksgiving turkey. I love soup too. You get everything you need in one bowl and only have a few dishes to wash. I appreciate that since my dishwasher died on me.
December 5, 2009 at 4:32 PM
Kristen said…
Your dishwasher died? Oh no! Mine was broken for a bit too and I didn't realize how much I've gotten used to having one!
December 6, 2009 at 1:35 PM
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